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Team
Summary
Illinois Section 9 Meats
Mar 03, 2026
Section 9 Meats
Prairie Central FFA 2
Grading
Identification
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
1126
Prairie Central FFA 2
394
12
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Name
LAYNA RA SSI
Name
LAYNA RA SSI
Pork Carcasses
35
Pork Loins
36
Beef Ribs
50
Pork Hams
39
Placing Sum
160
Questions on Placing Classes
40
Quality Grading
48
Yield Grading
32
Carcass Grading Total
80
Meat ID 1-5
18
Meat ID 6-10
22
Meat ID 11-15
22
Meat ID 16-20
14
Meat ID 21-25
17
Meat ID 26-30
21
Meat ID Sum
114
Reasons Total
Team Activity Total
Written Exam Total
Rank
8
Total Score
394
AWS100: Friday, March 20, 2026