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Team
Summary
Illinois Section 9 Meats
Mar 03, 2026
Section 9 Meats
Flanagan Cornell 2
Grading
Identification
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
1134
Flanagan Cornell 2
978
5
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Name
JACOB THORSON
CHANDLER WEBER
PRESTON BROWN
ASHTON SUGARS
BRITTANY RUSTMAN
Name
JACOB THORSON
CHANDLER WEBER
PRESTON BROWN
ASHTON SUGARS
BRITTANY RUSTMAN
Pork Carcasses
41
41
38
48
30
Pork Loins
48
26
38
17
17
Beef Ribs
50
48
50
50
22
Pork Hams
39
41
41
32
41
Placing Sum
178
156
167
147
110
Questions on Placing Classes
40
30
25
15
25
Quality Grading
48
42
29
36
33
Yield Grading
19
33
30
34
34
Carcass Grading Total
67
75
59
70
67
Meat ID 1-5
13
11
6
7
5
Meat ID 6-10
17
14
11
8
13
Meat ID 11-15
15
7
12
10
12
Meat ID 16-20
6
4
4
4
4
Meat ID 21-25
13
9
13
10
8
Meat ID 26-30
8
11
7
9
7
Meat ID Sum
72
56
53
48
49
Reasons Total
Team Activity Total
Written Exam Total
Rank
11
21
23
28
35
Total Score
357
317
304
280
251
AWS100: Friday, March 20, 2026