| Placing Class 1 Pork Carcasses | 48 | 46 | 39 | 12 | 12 | 48 | 32 | 10 | 12 | 39 |
| Placing Class 2 Beef Ribs | 47 | 32 | 50 | 38 | 47 | 47 | 47 | 47 | 38 | 38 |
| Placings Class 3 Ribeye Steaks | 50 | 50 | 47 | 47 | 47 | 50 | 50 | 47 | 37 | 46 |
| Placing Class 4 Pork Loin Chops | 46 | 50 | 40 | 40 | 50 | 47 | 11 | 21 | 36 | 16 |
| Placing Class 5 Pork Top Loin Chops Bnls. | 48 | 34 | 48 | 48 | 34 | 44 | 21 | 43 | 38 | 21 |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 46 | 50 | 50 | 50 | 46 | 50 | 47 | 50 | 37 | 24 |
| Questions on Placing Classes | 90 | 40 | 70 | 60 | 40 | 30 | 30 | 20 | 40 | 10 |