| Placing Class 1 Pork Carcasses | 48 | 48 | 28 | 12 |
| Placing Class 2 Beef Ribs | 31 | 50 | 46 | |
| Placings Class 3 Ribeye Steaks | 50 | 32 | 39 | |
| Placing Class 4 Pork Loin Chops | 50 | 13 | 30 | 7 |
| Placing Class 5 Pork Top Loin Chops Bnls. | 48 | 33 | 30 | 43 |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 39 | 39 | 16 | 50 |
| Questions on Placing Classes | 50 | | | 40 |