| Placing Class 1 Pork Carcasses | 39 | | 39 | 34 |
| Placing Class 2 Beef Ribs | 36 | 38 | 39 | 27 |
| Placings Class 3 Ribeye Steaks | 25 | | | 11 |
| Placing Class 4 Pork Loin Chops | 50 | 28 | 30 | 39 |
| Placing Class 5 Pork Top Loin Chops Bnls. | 23 | 43 | 30 | |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 39 | 39 | 34 | |
| Questions on Placing Classes | 50 | 20 | 20 | 30 |