| Placing Class 1 Pork Carcasses | 28 |
| Placing Class 2 Beef Ribs | 38 |
| Placings Class 3 Ribeye Steaks | 50 |
| Placing Class 4 Pork Loin Chops | 16 |
| Placing Class 5 Pork Top Loin Chops Bnls. | 27 |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 46 |
| Questions on Placing Classes | 40 |