| Placing Class 1 Pork Carcasses | 35 | 12 | 21 |
| Placing Class 2 Beef Ribs | 38 | 47 | 35 |
| Placings Class 3 Ribeye Steaks | 50 | 34 | 46 |
| Placing Class 4 Pork Loin Chops | 47 | 44 | 46 |
| Placing Class 5 Pork Top Loin Chops Bnls. | 30 | 27 | 21 |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 46 | 46 | 46 |
| Questions on Placing Classes | 60 | 30 | 30 |