| Placing Class 1 Pork Carcasses | 46 | 28 |
| Placing Class 2 Beef Ribs | 47 | 20 |
| Placings Class 3 Ribeye Steaks | | 29 |
| Placing Class 4 Pork Loin Chops | | 16 |
| Placing Class 5 Pork Top Loin Chops Bnls. | 34 | 21 |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 46 | 50 |
| Questions on Placing Classes | 40 | 30 |