| Placing Class 1 Pork Carcasses | 46 | 32 |
| Placing Class 2 Beef Ribs | 47 | 38 |
| Placings Class 3 Ribeye Steaks | 39 | 47 |
| Placing Class 4 Pork Loin Chops | 47 | 50 |
| Placing Class 5 Pork Top Loin Chops Bnls. | 48 | 30 |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 45 | 50 |
| Questions on Placing Classes | 30 | 20 |