| Placing Class 1 Pork Carcasses | 48 | 39 | 43 | 10 |
| Placing Class 2 Beef Ribs | 47 | 44 | 46 | 38 |
| Placings Class 3 Ribeye Steaks | 47 | 37 | 20 | |
| Placing Class 4 Pork Loin Chops | 16 | 50 | 16 | 23 |
| Placing Class 5 Pork Top Loin Chops Bnls. | 48 | 42 | 44 | |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 46 | 39 | 46 | 46 |
| Questions on Placing Classes | 60 | 40 | 60 | 30 |