| Placing Class 1 Pork Carcasses | 39 | 50 | 34 | | |
| Placing Class 2 Beef Ribs | 35 | 20 | 26 | | |
| Placings Class 3 Ribeye Steaks | 37 | 32 | 24 | | |
| Placing Class 4 Pork Loin Chops | 47 | 28 | 28 | 16 | |
| Placing Class 5 Pork Top Loin Chops Bnls. | 23 | 36 | | | |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 22 | 37 | 50 | 22 | |
| Questions on Placing Classes | 40 | 0 | | 50 | |