| Placing Class 1 Pork Carcasses | 39 | 25 | 35 | 25 | 28 | 32 | 50 | |
| Placing Class 2 Beef Ribs | 36 | 39 | 18 | 8 | 18 | 40 | 46 | |
| Placings Class 3 Ribeye Steaks | 47 | 20 | 41 | 24 | 41 | 39 | | |
| Placing Class 4 Pork Loin Chops | 50 | 36 | 44 | 50 | 13 | 13 | | |
| Placing Class 5 Pork Top Loin Chops Bnls. | 48 | 48 | 34 | 41 | 23 | 30 | 21 | |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 21 | 11 | 50 | 16 | 39 | 29 | 21 | |
| Questions on Placing Classes | 50 | 70 | | 80 | 30 | 30 | | 30 |