| Placing Class 1 Pork Carcasses | 12 | 48 | 21 |
| Placing Class 2 Beef Ribs | 47 | 47 | 47 |
| Placings Class 3 Ribeye Steaks | 47 | 47 | 39 |
| Placing Class 4 Pork Loin Chops | 27 | 50 | 10 |
| Placing Class 5 Pork Top Loin Chops Bnls. | 48 | 34 | 27 |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 50 | 46 | 50 |
| Questions on Placing Classes | 90 | 60 | 70 |