| Placing Class 1 Pork Carcasses | 46 | 46 | 10 | 34 | 46 | 48 |
| Placing Class 2 Beef Ribs | 39 | 38 | 39 | 26 | | 38 |
| Placings Class 3 Ribeye Steaks | 37 | 11 | 15 | 20 | 45 | 32 |
| Placing Class 4 Pork Loin Chops | 50 | 46 | 47 | 28 | 7 | |
| Placing Class 5 Pork Top Loin Chops Bnls. | 21 | 48 | 42 | 23 | 29 | |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 39 | 41 | 34 | 50 | 50 | |
| Questions on Placing Classes | 50 | 10 | | 0 | 0 | 10 |