| Placing Class 1 Pork Carcasses | 26 | 26 | 17 |
| Placing Class 2 Beef Ribs | 50 | 47 | 39 |
| Placings Class 3 Ribeye Steaks | 47 | 40 | 36 |
| Placing Class 4 Pork Loin Chops | 16 | 16 | 7 |
| Placing Class 5 Pork Top Loin Chops Bnls. | 30 | 50 | 27 |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 50 | 34 | 29 |
| Questions on Placing Classes | 50 | 50 | 10 |