| Placing Class 1 Pork Carcasses | 14 | 46 | 46 |
| Placing Class 2 Beef Ribs | 47 | 36 | 39 |
| Placings Class 3 Ribeye Steaks | 32 | 45 | 20 |
| Placing Class 4 Pork Loin Chops | 36 | 50 | 16 |
| Placing Class 5 Pork Top Loin Chops Bnls. | 44 | 50 | 21 |
| Placing Class 6 Beef Top Loin Bnls. Steaks | 50 | 39 | 50 |
| Questions on Placing Classes | 30 | 60 | 30 |