White Oak - Poultry - HLSR 4-H & FFA Poultry Judging

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2026 HLSR POULTRY JUDGING CONTEST
Mar 04, 2026
Tabulated by Dr. Stanley F. Kelley
White Oak

Overall

Team #	St	Team Name	Score	Rank	Etc
1560.01	TX	White Oak	1642	8

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Name	ALEC DIXON	CLAYTON MADDOX	OWEN HUGHES	KIMBERLY SHARP
Name	ALEC DIXON	CLAYTON MADDOX	OWEN HUGHES	KIMBERLY SHARP
Class 1: Broilers	50	46	50	46
Class 2: Hens	50	50	46	50
Class 3: RTC-Turkeys	50	50	45	50
Placing Total	150	146	141	146
Carcass/Part Grading	43	46	48	39
Egg Interior Quality Grading	48	50	48	50
Egg Exterior Quality - Egg 1	10	10	10	8
Egg Exterior Quality - Egg 2	10	8	10	10
Egg Exterior Quality - Egg 3	10	8	10	8
Egg Exterior Quality - Egg 4	10	10	10	10
Egg Exterior Quality - Egg 5	10	8	10	6
Egg Exterior Quality - Egg 6	6	6	8	10
Egg Exterior Quality - Egg 7	8	8	10	0
Egg Exterior Quality - Egg 8	10	10	10	10
Egg Exterior Quality - Egg 9	10	10	10	10
Egg Exterior Quality - Egg 10	10	10	10	5
Egg Exterior Grading Total	50	50	50	40
Egg Exterior Factors Total	44	38	48	37
Egg Exterior Quality Total	94	88	98	77
Boneless - Product 1	5	5	5	5
Boneless - Product 2	3	3	5	5
Boneless - Product 3	5	5	1	5
Boneless - Product 4	5	5	5	5
Boneless - Product 5	3	3	5	3
Boneless - Product 6	1	1	5	5
Boneless - Product 7	3	5	5	5
Boneless - Product 8	5	5	5	1
Boneless - Product 9	5	5	5	3
Boneless - Product 10	5	5	5	0
Boneless Products Total	40	42	46	37
Bone-In - Product 1	3	3	3	3
Bone-In - Product 2	5	5	1	3
Bone-In - Product 3	3	3	1	3
Bone-In - Product 4	5	5	5	5
Bone-In - Product 5	5	5	3	5
Bone-In - Product 6	5	3	5	5
Bone-In - Product 7	5	5	3	3
Bone-In - Product 8	5	5	5	1
Bone-In - Product 9	5	5	5	1
Bone-In - Product 10	3	1	1	1
Bone-In Products Total	44	40	32	30
ID of Parts	45	45	40	45
Written Exam	88	92	88	60
Rank	20	22	30	129
Total Score	552	549	541	484

AWS100: Friday, March 20, 2026