St James - Poultry - Stoutland Invitational CDEs

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Stoutland Invitational CDEs
Mar 06, 2026
Poultry
St James

Overall

Team #	St	Team Name	Score	Rank	Etc
195	MO	St James	1384	11

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Name	ABBY FUHRING	GAVIN ROMINE	SEBLE STUTZMAN	LAYLA BECCK
Name	ABBY FUHRING	GAVIN ROMINE	SEBLE STUTZMAN	LAYLA BECCK
Placing Class 1	48		40	30
Placing Class 2	41	50	47	41
Placing Class 3	46	46	46	46
Placing Total	135	96	133	117
Reasons 1	45	38	35	34
Reasons 2	46	42	43	30
Carcass/Part Grading	35	44	32	35
Egg Interior Quality Grading	43	40	30	40
Egg Exterior Quality - Egg 1	6	6	0	3
Egg Exterior Quality - Egg 2	1	1	8	1
Egg Exterior Quality - Egg 3	10	10	1	6
Egg Exterior Quality - Egg 4	3	10	8	3
Egg Exterior Quality - Egg 5	5	5	3	3
Egg Exterior Quality - Egg 6	10	3	3	3
Egg Exterior Quality - Egg 7	6	6	0	5
Egg Exterior Quality - Egg 8	1	5	1	1
Egg Exterior Quality - Egg 9	10	10	10	10
Egg Exterior Quality - Egg 10	6	8	5	5
Egg Exterior Grading Total	32	32	22	22
Egg Exterior Factors Total	26	32	17	18
Egg Exterior Quality Total	58	64	39	40
Boneless - Product 1	5	5	3	3
Boneless - Product 2	5	5	5	3
Boneless - Product 3	5	3	1	3
Boneless - Product 4	1	5	0	1
Boneless - Product 5	3	5	1	5
Boneless - Product 6	3	5	1	5
Boneless - Product 7	5	1	5	5
Boneless - Product 8	3	5	1	5
Boneless - Product 9	3	3	3	0
Boneless - Product 10	1	5	5	1
Boneless Products Total	34	42	25	31
Bone-In - Product 1	0	5	5	3
Bone-In - Product 2	3	5	3	5
Bone-In - Product 3	5	5	5	3
Bone-In - Product 4	1	5	3	1
Bone-In - Product 5	3	3	3	1
Bone-In - Product 6	1	1	5	1
Bone-In - Product 7	1	1	5	1
Bone-In - Product 8	5	0	0	3
Bone-In - Product 9	5	5	5	5
Bone-In - Product 10	1	5	5	3
Bone-In Products Total	25	35	39	26
ID of Parts	20	35	10	0
Written Exam	44	42	35	39
Rank	29	41	72	88
Total Score	485	478	421	392

AWS100: Friday, March 20, 2026