| Placing Class 1- Beef Carcass | 41 | 35 | 38 | 29 |
| Placing Class 2- Beef Short Loins | 41 | 46 | 38 | 40 |
| Placing Class 3- Pork Carcass | 44 | 43 | 38 | 43 |
| Placing Class 4- Pork Fresh Hams | 48 | 42 | 40 | 47 |
| Placing Class 5- Retail Cuts | 33 | 40 | 40 | 40 |
| Placing Class 6- Retail Cuts | 48 | 45 | 48 | 38 |