| Placing Class 1- Beef Carcass | 44 | 50 | 41 | 47 |
| Placing Class 2- Beef Short Loins | 46 | 34 | 41 | 47 |
| Placing Class 3- Pork Carcass | 47 | 47 | 42 | 50 |
| Placing Class 4- Pork Fresh Hams | 48 | 43 | 50 | 28 |
| Placing Class 5- Retail Cuts | 40 | 44 | 49 | 41 |
| Placing Class 6- Retail Cuts | 48 | 36 | 50 | 41 |