| Placing Class 1- Beef Carcass | 35 | 47 | 44 | 35 |
| Placing Class 2- Beef Short Loins | 46 | 47 | 50 | 40 |
| Placing Class 3- Pork Carcass | 50 | 47 | 43 | 32 |
| Placing Class 4- Pork Fresh Hams | 42 | 42 | 42 | 40 |
| Placing Class 5- Retail Cuts | 41 | 46 | 41 | 40 |
| Placing Class 6- Retail Cuts | 50 | 50 | 45 | 50 |