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Team
Summary
Illinois State 4-H Meats Judging
Mar 06, 2026
Senior Division
Henry-Stark-Knox
Beef Total
Overall
Pork Total
Reasons Total
Retail ID
Retail Total
Team #
St
Team Name
Score
Rank
Etc
801
Henry-Stark-Knox
1667
4
View All ScoreCards
Name
KALEN SETTERDAHL
HENRY DWYER
RHYKERD
Name
KALEN SETTERDAHL
HENRY DWYER
RHYKERD
Placing Class 1- Beef Carcass
41
47
35
Placing Class 2- Beef Short Loins
46
47
46
Placing Class 3- Pork Carcass
50
38
40
Placing Class 4- Pork Fresh Hams
48
47
40
Placing Class 5- Retail Cuts
40
44
45
Placing Class 6- Retail Cuts
50
50
50
Placing Sum
275
273
256
Carcass Grading Total
Meat ID 1-5
27
31
18
Meat ID 6-10
27
28
14
Meat ID 11-15
33
35
9
Meat ID 16-20
43
33
31
Meat ID 21-25
44
38
29
Meat ID 26-30
29
24
21
Meat ID Sum
203
189
122
Reasons 1
40
45
36
Reasons 2
46
35
33
Reasons 3
44
35
35
Reasons Total
130
115
104
Team Activity Total
Rank
13
16
27
Total Score
608
577
482
AWS100: Friday, March 20, 2026