| Placing Class 1- Beef Carcass | 44 | 35 | 47 | 44 |
| Placing Class 2- Beef Short Loins | 47 | 40 | 50 | 47 |
| Placing Class 3- Pork Carcass | 50 | 50 | 47 | 50 |
| Placing Class 4- Pork Fresh Hams | 42 | 50 | 42 | 50 |
| Placing Class 5- Retail Cuts | 49 | 46 | 46 | 41 |
| Placing Class 6- Retail Cuts | 50 | 50 | 50 | 45 |