Illinois State 4-H Meats Judging
Mar 06, 2026
Senior Division
Dewitt
Beef Total Overall Pork Total Reasons Total Retail ID Retail Total

Team #StTeam NameScoreRankEtc
705  Dewitt 878 

View All ScoreCards
NamePRESTon HOWELL
Placing Class 1- Beef Carcass47
Placing Class 2- Beef Short Loins40
Placing Class 3- Pork Carcass50
Placing Class 4- Pork Fresh Hams43
Placing Class 5- Retail Cuts49
Placing Class 6- Retail Cuts50
Placing Sum279
Carcass Grading Total 
Meat ID 1-528
Meat ID 6-1020
Meat ID 11-1533
Meat ID 16-2028
Meat ID 21-2539
Meat ID 26-3027
Meat ID Sum175
Reasons 144
Reasons 236
Reasons 335
Reasons Total115
Team Activity Total 
Rank14
Total Score87

AWS100: Friday, March 20, 2026