Illinois State 4-H Meats Judging
Mar 06, 2026
Senior Division
Lee
Beef Total Overall Pork Total Reasons Total Retail ID Retail Total

Team #StTeam NameScoreRankEtc
709  Lee 8911 

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NameKATE VIALL
Placing Class 1- Beef Carcass41
Placing Class 2- Beef Short Loins41
Placing Class 3- Pork Carcass44
Placing Class 4- Pork Fresh Hams45
Placing Class 5- Retail Cuts40
Placing Class 6- Retail Cuts50
Placing Sum261
Carcass Grading Total 
Meat ID 1-514
Meat ID 6-109
Meat ID 11-1521
Meat ID 16-2034
Meat ID 21-2530
Meat ID 26-3026
Meat ID Sum134
Reasons 135
Reasons 234
Reasons 335
Reasons Total104
Team Activity Total 
Rank17
Total Score89

AWS100: Friday, March 20, 2026