Paris - Poultry - Carrollton Area Career Center MOASK

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Carrollton Area Career Center MOASK
Mar 06, 2026
Poultry
Paris

Overall

Team #	St	Team Name	Score	Rank	Etc
166	MO	Paris	1337	11

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Name	EDIE WORMINGTON	LILLIAN KENDRICK	CAROLINE YOUSE	HADLEY DODGE	MICHELLE JONES
Name	EDIE WORMINGTON	LILLIAN KENDRICK	CAROLINE YOUSE	HADLEY DODGE	MICHELLE JONES
Placing Class 1	43	33	40	40	20
Placing Class 2	47	50	50	40	46
Placing Class 3	40	40	40	40	25
Placing Total	130	123	130	120	91
Reasons 1	45	35	35	25	30
Reasons 2	50	45	24	45	30
Carcass/Part Grading	25	19	19	32	18
Egg Interior Quality Grading	22	33	38	26	39
Egg Exterior Quality - Egg 1	10	10	6	5	10
Egg Exterior Quality - Egg 2	8	8	8	1	10
Egg Exterior Quality - Egg 3	6	6	6	3	10
Egg Exterior Quality - Egg 4	3	3	3	5	10
Egg Exterior Quality - Egg 5	10	10	10	3	10
Egg Exterior Quality - Egg 6	6	5	6	3	6
Egg Exterior Quality - Egg 7	6	8	8	3	1
Egg Exterior Quality - Egg 8	2	3	2	0	3
Egg Exterior Quality - Egg 9	10	10	8	1	10
Egg Exterior Quality - Egg 10	8	8	10	3	10
Egg Exterior Grading Total	44	44	44	0	42
Egg Exterior Factors Total	25	27	23	27	38
Egg Exterior Quality Total	69	71	67	27	80
Boneless - Product 1	1	3	1	5	5
Boneless - Product 2	5	5	0	5	5
Boneless - Product 3	5	3	5	3	5
Boneless - Product 4	3	3	0	5	1
Boneless - Product 5	0	1	1	1	1
Boneless - Product 6	5	3	3	5	1
Boneless - Product 7	3	1	5	0	0
Boneless - Product 8	3	1	1	3	1
Boneless - Product 9	1	1	1	5	5
Boneless - Product 10	1	1	0	3	5
Boneless Products Total	27	22	17	35	29
Bone-In - Product 1	1	0	1	5	1
Bone-In - Product 2	1	5	1	1	1
Bone-In - Product 3	1	1	1	5	5
Bone-In - Product 4	1	5	3	5	5
Bone-In - Product 5	1	3	0	3	1
Bone-In - Product 6	5	5	3	3	5
Bone-In - Product 7	1	0	1	5	5
Bone-In - Product 8	5	1	5	5	5
Bone-In - Product 9	1	1	0	1	5
Bone-In - Product 10	5	5	3	5	3
Bone-In Products Total	22	26	18	38	36
ID of Parts	25	25	35	25	15
Written Exam	48	56	36	40	28
Rank	22	29	76	83	106
Total Score	463	455	419	413	396

AWS100: Friday, March 20, 2026