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Team
Summary
HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
Texas A&M Alt 3
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
16
Texas A&M Alt 3
248
25
View All ScoreCards
Name
COLE HINDS
Name
COLE HINDS
Placing 1R - Beef Carc.
50
Placing 2R - Beef Cuts
50
Placing 3R - Pork Carc.
50
Placing 4R - Pork Cuts
50
Placing 5R - Lamb Carc.
48
Placing 6 - Beef Carc.
50
Placing 7 - Beef Cuts
24
Placing 8 - Pork Carc.
50
Placing 9 - Pork Wole. / Retail
47
Placing 10 - Lamb / Veal Carc.
44
Reasons 1 - Beef Carc.
44
Reasons 2 - Beef Cuts
44
Reasons 3 - Pork Carc.
40
Reasons 4 - Pork Cuts
40
Reasons 5 - Lamb Carc.
33
Quality
146
Yield
102
Specification 1
10
Specification 2
10
Specification 3
10
Specification 4
10
Specification 5
10
Specification 6
10
Specification 7
10
Specification 8
10
Specification 9
10
Specification 10
10
Beef Judging Total
262
Beef Grading Total
248
Overall Beef Total
510
Lamb Judging Total
125
Pork Judging Total
277
Placing Total
463
Specifications Total
100
Questions Total
Reasons Total
201
Overall Score
1012
Rank
23
Total Score
248
AWS100: Saturday, March 21, 2026