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Summary
HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
Texas A&M Alt 8
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
21
Texas A&M Alt 8
1042
19
View All ScoreCards
Name
MARTI DUCOTE
Name
MARTI DUCOTE
Placing 1R - Beef Carc.
50
Placing 2R - Beef Cuts
50
Placing 3R - Pork Carc.
50
Placing 4R - Pork Cuts
50
Placing 5R - Lamb Carc.
48
Placing 6 - Beef Carc.
50
Placing 7 - Beef Cuts
41
Placing 8 - Pork Carc.
50
Placing 9 - Pork Wole. / Retail
50
Placing 10 - Lamb / Veal Carc.
48
Reasons 1 - Beef Carc.
44
Reasons 2 - Beef Cuts
45
Reasons 3 - Pork Carc.
46
Reasons 4 - Pork Cuts
41
Reasons 5 - Lamb Carc.
34
Quality
131
Yield
117
Specification 1
10
Specification 2
10
Specification 3
10
Specification 4
10
Specification 5
7
Specification 6
10
Specification 7
10
Specification 8
10
Specification 9
10
Specification 10
10
Beef Judging Total
280
Beef Grading Total
248
Overall Beef Total
528
Lamb Judging Total
130
Pork Judging Total
287
Placing Total
487
Specifications Total
97
Questions Total
Reasons Total
210
Overall Score
1042
Rank
11
Total Score
1042
AWS100: Friday, March 20, 2026