HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
Texas A&M Alt 10
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
23  Texas A&M Alt 10 24037 

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NamePEYTON STEITZ
Placing 1R - Beef Carc.50
Placing 2R - Beef Cuts50
Placing 3R - Pork Carc.50
Placing 4R - Pork Cuts50
Placing 5R - Lamb Carc.48
Placing 6 - Beef Carc.50
Placing 7 - Beef Cuts41
Placing 8 - Pork Carc.46
Placing 9 - Pork Wole. / Retail48
Placing 10 - Lamb / Veal Carc.44
Reasons 1 - Beef Carc.42
Reasons 2 - Beef Cuts42
Reasons 3 - Pork Carc.43
Reasons 4 - Pork Cuts41
Reasons 5 - Lamb Carc.38
Quality138
Yield102
Specification 110
Specification 210
Specification 310
Specification 410
Specification 510
Specification 610
Specification 710
Specification 810
Specification 910
Specification 100
Beef Judging Total275
Beef Grading Total240
Overall Beef Total515
Lamb Judging Total130
Pork Judging Total278
Placing Total477
Specifications Total90
Questions Total 
Reasons Total206
Overall Score1013
Rank53
Total Score240

AWS100: Saturday, March 21, 2026