HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
Texas Tech Red
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
27  Texas Tech Red 41204 

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NameHANNAH SLATEBROOKLYN WILEYAVERY DIERSGRAYSON DOWNS
Placing 1R - Beef Carc.50505046
Placing 2R - Beef Cuts50505050
Placing 3R - Pork Carc.50504747
Placing 4R - Pork Cuts50505050
Placing 5R - Lamb Carc.48484848
Placing 6 - Beef Carc.50465043
Placing 7 - Beef Cuts47414134
Placing 8 - Pork Carc.46504246
Placing 9 - Pork Wole. / Retail48505050
Placing 10 - Lamb / Veal Carc.48504648
Reasons 1 - Beef Carc.44384744
Reasons 2 - Beef Cuts47464346
Reasons 3 - Pork Carc.45454242
Reasons 4 - Pork Cuts35454445
Reasons 5 - Lamb Carc.40364536
Quality140142138129
Yield11010910884
Specification 11010107
Specification 210101010
Specification 310101010
Specification 410101010
Specification 510101010
Specification 610101010
Specification 710101010
Specification 810101010
Specification 910101010
Specification 1010101010
Beef Judging Total288271281263
Beef Grading Total250251246213
Overall Beef Total538522527476
Lamb Judging Total136134139132
Pork Judging Total274290275280
Placing Total487485474462
Specifications Total10010010097
Questions Total    
Reasons Total211210221213
Overall Score104810461041985
Rank781285
Total Score104810461041985

AWS100: Friday, March 20, 2026