HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
Texas Tech Alt 3
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
30  Texas Tech Alt 3 102926 

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NameJAMES BRISTER
Placing 1R - Beef Carc.50
Placing 2R - Beef Cuts50
Placing 3R - Pork Carc.47
Placing 4R - Pork Cuts50
Placing 5R - Lamb Carc.45
Placing 6 - Beef Carc.39
Placing 7 - Beef Cuts41
Placing 8 - Pork Carc.46
Placing 9 - Pork Wole. / Retail50
Placing 10 - Lamb / Veal Carc.50
Reasons 1 - Beef Carc.42
Reasons 2 - Beef Cuts45
Reasons 3 - Pork Carc.42
Reasons 4 - Pork Cuts44
Reasons 5 - Lamb Carc.36
Quality138
Yield117
Specification 17
Specification 210
Specification 310
Specification 410
Specification 510
Specification 610
Specification 710
Specification 810
Specification 910
Specification 1010
Beef Judging Total267
Beef Grading Total255
Overall Beef Total522
Lamb Judging Total131
Pork Judging Total279
Placing Total468
Specifications Total97
Questions Total 
Reasons Total209
Overall Score1029
Rank33
Total Score1029

AWS100: Friday, March 20, 2026