The ScanMan

HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
University of Nebraska-Lincoln Alt 1
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
82  University of Nebraska-Lincoln Alt 1 12951 

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NameCLAIRE SCHEIDELER
Placing 1R - Beef Carc.50
Placing 2R - Beef Cuts50
Placing 3R - Pork Carc.50
Placing 4R - Pork Cuts50
Placing 5R - Lamb Carc.48
Placing 6 - Beef Carc.50
Placing 7 - Beef Cuts41
Placing 8 - Pork Carc.46
Placing 9 - Pork Wole. / Retail50
Placing 10 - Lamb / Veal Carc.46
Reasons 1 - Beef Carc.40
Reasons 2 - Beef Cuts35
Reasons 3 - Pork Carc.42
Reasons 4 - Pork Cuts39
Reasons 5 - Lamb Carc.35
Quality144
Yield88
Specification 110
Specification 210
Specification 30
Specification 47
Specification 510
Specification 610
Specification 710
Specification 810
Specification 910
Specification 100
Beef Judging Total266
Beef Grading Total232
Overall Beef Total498
Lamb Judging Total129
Pork Judging Total277
Placing Total481
Specifications Total77
Questions Total 
Reasons Total191
Overall Score981
Rank88
Total Score129
AWS100: Saturday, March 21, 2026