The ScanMan

HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
University of Nebraska-Lincoln Alt 3
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
84  University of Nebraska-Lincoln Alt 3 21364 

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NameSOPHIA WOLFF
Placing 1R - Beef Carc.50
Placing 2R - Beef Cuts45
Placing 3R - Pork Carc.47
Placing 4R - Pork Cuts50
Placing 5R - Lamb Carc.44
Placing 6 - Beef Carc.47
Placing 7 - Beef Cuts41
Placing 8 - Pork Carc.50
Placing 9 - Pork Wole. / Retail48
Placing 10 - Lamb / Veal Carc.36
Reasons 1 - Beef Carc.39
Reasons 2 - Beef Cuts35
Reasons 3 - Pork Carc.38
Reasons 4 - Pork Cuts36
Reasons 5 - Lamb Carc.35
Quality134
Yield79
Specification 17
Specification 210
Specification 310
Specification 47
Specification 510
Specification 610
Specification 710
Specification 87
Specification 910
Specification 100
Beef Judging Total257
Beef Grading Total213
Overall Beef Total470
Lamb Judging Total115
Pork Judging Total269
Placing Total458
Specifications Total81
Questions Total 
Reasons Total183
Overall Score935
Rank106
Total Score213
AWS100: Saturday, March 21, 2026