HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
Oklahoma State Orange
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
50  Oklahoma State Orange 91514 

View All ScoreCards
NamePAIGE HARDERHANNAH MORPHISSHAUN BILLINGSLEYKYLAR HUTCHISON
Placing 1R - Beef Carc.50505046
Placing 2R - Beef Cuts50475050
Placing 3R - Pork Carc.50505050
Placing 4R - Pork Cuts50505050
Placing 5R - Lamb Carc.48484848
Placing 6 - Beef Carc.50464746
Placing 7 - Beef Cuts41414041
Placing 8 - Pork Carc.50465050
Placing 9 - Pork Wole. / Retail50504848
Placing 10 - Lamb / Veal Carc.50484650
Reasons 1 - Beef Carc.38434335
Reasons 2 - Beef Cuts44384243
Reasons 3 - Pork Carc.46424344
Reasons 4 - Pork Cuts41414041
Reasons 5 - Lamb Carc.43384243
Quality132125131124
Yield961169794
Specification 110101010
Specification 210101010
Specification 310101010
Specification 410101010
Specification 510101010
Specification 610101010
Specification 710101010
Specification 810101010
Specification 910101010
Specification 1010101010
Beef Judging Total273265272261
Beef Grading Total228241228218
Overall Beef Total501506500479
Lamb Judging Total141134136141
Pork Judging Total287279281283
Placing Total489476479479
Specifications Total100100100100
Questions Total    
Reasons Total212202210206
Overall Score1029101910171003
Rank865187103
Total Score228241228218

AWS100: Friday, March 20, 2026