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Summary
HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
Oklahoma State Black
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
51
Oklahoma State Black
2047
8
View All ScoreCards
Name
MADI RICH
SADIE ALLEN
KIERSTEN WILCOX
LANEY STANSELL
Name
MADI RICH
SADIE ALLEN
KIERSTEN WILCOX
LANEY STANSELL
Placing 1R - Beef Carc.
50
50
50
50
Placing 2R - Beef Cuts
50
50
50
50
Placing 3R - Pork Carc.
50
50
50
50
Placing 4R - Pork Cuts
50
50
50
50
Placing 5R - Lamb Carc.
48
48
48
48
Placing 6 - Beef Carc.
50
50
50
47
Placing 7 - Beef Cuts
47
41
50
38
Placing 8 - Pork Carc.
50
50
48
46
Placing 9 - Pork Wole. / Retail
50
50
48
50
Placing 10 - Lamb / Veal Carc.
46
44
44
46
Reasons 1 - Beef Carc.
38
40
40
45
Reasons 2 - Beef Cuts
42
41
40
40
Reasons 3 - Pork Carc.
41
45
46
41
Reasons 4 - Pork Cuts
45
44
36
40
Reasons 5 - Lamb Carc.
36
36
43
44
Quality
142
142
127
127
Yield
106
102
103
99
Specification 1
10
10
10
10
Specification 2
10
10
10
10
Specification 3
10
10
10
10
Specification 4
10
10
10
10
Specification 5
10
10
10
10
Specification 6
10
10
7
10
Specification 7
10
10
10
10
Specification 8
7
10
10
10
Specification 9
10
10
10
10
Specification 10
10
10
10
10
Beef Judging Total
277
272
280
270
Beef Grading Total
248
244
230
226
Overall Beef Total
525
516
510
496
Lamb Judging Total
130
128
135
138
Pork Judging Total
286
289
278
277
Placing Total
491
483
488
475
Specifications Total
97
100
97
100
Questions Total
Reasons Total
202
206
205
210
Overall Score
1038
1033
1020
1011
Rank
19
39
57
81
Total Score
525
516
510
496
AWS100: Friday, March 20, 2026