HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
Oklahoma State Alt 4
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
55  Oklahoma State Alt 4 103720 

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NameELLIE DRACH
Placing 1R - Beef Carc.50
Placing 2R - Beef Cuts50
Placing 3R - Pork Carc.50
Placing 4R - Pork Cuts50
Placing 5R - Lamb Carc.48
Placing 6 - Beef Carc.50
Placing 7 - Beef Cuts50
Placing 8 - Pork Carc.46
Placing 9 - Pork Wole. / Retail50
Placing 10 - Lamb / Veal Carc.48
Reasons 1 - Beef Carc.45
Reasons 2 - Beef Cuts45
Reasons 3 - Pork Carc.41
Reasons 4 - Pork Cuts44
Reasons 5 - Lamb Carc.31
Quality124
Yield115
Specification 110
Specification 210
Specification 310
Specification 410
Specification 510
Specification 610
Specification 710
Specification 810
Specification 910
Specification 1010
Beef Judging Total290
Beef Grading Total239
Overall Beef Total529
Lamb Judging Total127
Pork Judging Total281
Placing Total492
Specifications Total100
Questions Total 
Reasons Total206
Overall Score1037
Rank18
Total Score1037

AWS100: Friday, March 20, 2026