HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
Oklahoma State Alt 8
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
59  Oklahoma State Alt 8 28133 

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NameCAITLYNE HOLCOMB
Placing 1R - Beef Carc.50
Placing 2R - Beef Cuts50
Placing 3R - Pork Carc.50
Placing 4R - Pork Cuts50
Placing 5R - Lamb Carc.48
Placing 6 - Beef Carc.46
Placing 7 - Beef Cuts40
Placing 8 - Pork Carc.46
Placing 9 - Pork Wole. / Retail50
Placing 10 - Lamb / Veal Carc.50
Reasons 1 - Beef Carc.40
Reasons 2 - Beef Cuts46
Reasons 3 - Pork Carc.40
Reasons 4 - Pork Cuts45
Reasons 5 - Lamb Carc.34
Quality129
Yield109
Specification 110
Specification 210
Specification 310
Specification 410
Specification 510
Specification 610
Specification 710
Specification 810
Specification 910
Specification 1010
Beef Judging Total272
Beef Grading Total238
Overall Beef Total510
Lamb Judging Total132
Pork Judging Total281
Placing Total480
Specifications Total100
Questions Total 
Reasons Total205
Overall Score1023
Rank45
Total Score281

AWS100: Saturday, March 21, 2026