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Summary
HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
Oklahoma State Alt 10
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
61
Oklahoma State Alt 10
100
33
View All ScoreCards
Name
OLIVIA PRUNTY
Name
OLIVIA PRUNTY
Placing 1R - Beef Carc.
50
Placing 2R - Beef Cuts
50
Placing 3R - Pork Carc.
50
Placing 4R - Pork Cuts
50
Placing 5R - Lamb Carc.
48
Placing 6 - Beef Carc.
46
Placing 7 - Beef Cuts
50
Placing 8 - Pork Carc.
42
Placing 9 - Pork Wole. / Retail
50
Placing 10 - Lamb / Veal Carc.
48
Reasons 1 - Beef Carc.
46
Reasons 2 - Beef Cuts
43
Reasons 3 - Pork Carc.
41
Reasons 4 - Pork Cuts
43
Reasons 5 - Lamb Carc.
35
Quality
138
Yield
99
Specification 1
10
Specification 2
10
Specification 3
10
Specification 4
10
Specification 5
10
Specification 6
10
Specification 7
10
Specification 8
10
Specification 9
10
Specification 10
10
Beef Judging Total
285
Beef Grading Total
237
Overall Beef Total
522
Lamb Judging Total
131
Pork Judging Total
276
Placing Total
484
Specifications Total
100
Questions Total
Reasons Total
208
Overall Score
1029
Rank
35
Total Score
100
AWS100: Friday, March 20, 2026