HLSR Intercollegiate Meat Judging
Mar 07, 2026
B Division
Oklahoma State Alt 14
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
65  Oklahoma State Alt 14 102330 

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NameZOE VANRIJN
Placing 1R - Beef Carc.50
Placing 2R - Beef Cuts50
Placing 3R - Pork Carc.50
Placing 4R - Pork Cuts50
Placing 5R - Lamb Carc.48
Placing 6 - Beef Carc.47
Placing 7 - Beef Cuts34
Placing 8 - Pork Carc.50
Placing 9 - Pork Wole. / Retail50
Placing 10 - Lamb / Veal Carc.50
Reasons 1 - Beef Carc.40
Reasons 2 - Beef Cuts37
Reasons 3 - Pork Carc.39
Reasons 4 - Pork Cuts41
Reasons 5 - Lamb Carc.42
Quality134
Yield111
Specification 110
Specification 210
Specification 310
Specification 410
Specification 510
Specification 610
Specification 710
Specification 810
Specification 910
Specification 1010
Beef Judging Total258
Beef Grading Total245
Overall Beef Total503
Lamb Judging Total140
Pork Judging Total280
Placing Total479
Specifications Total100
Questions Total 
Reasons Total199
Overall Score1023
Rank40
Total Score1023

AWS100: Friday, March 20, 2026