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Summary
HLSR Intercollegiate Meat Judging
Mar 07, 2026
A Division
Eastern Oklahoma State Blue
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
74
Eastern Oklahoma State Blue
944
1
View All ScoreCards
Name
JACOB GINGER
SAM BALDINO
CADEN RUSSELL
KADIE TIDWELL
Name
JACOB GINGER
SAM BALDINO
CADEN RUSSELL
KADIE TIDWELL
Placing 1R - Beef Carc.
50
50
50
50
Placing 2R - Beef Cuts
50
50
50
50
Placing 3R - Pork Carc.
47
47
50
50
Placing 4R - Pork Cuts
50
50
50
46
Placing 5R - Lamb Carc.
50
48
48
48
Placing 6 - Beef Carc.
46
46
45
46
Placing 7 - Beef Cuts
47
41
41
38
Placing 8 - Pork Carc.
46
50
50
46
Placing 9 - Pork Wole. / Retail
45
50
48
47
Placing 10 - Lamb / Veal Carc.
50
50
50
50
Quality
138
132
128
140
Yield
124
106
99
77
Questions 1 - Beef Carc.
50
30
35
35
Questions 2 - Beef Cuts
45
40
45
45
Questions 3 - Pork Carc.
40
40
45
45
Questions 4 - Pork Cuts
30
30
35
45
Questions 5 - Lamb Carc.
45
50
35
40
Beef Judging Total
288
257
266
264
Beef Grading Total
262
238
227
217
Overall Beef Total
550
495
493
481
Lamb Judging Total
145
148
133
138
Pork Judging Total
258
267
278
279
Placing Total
481
482
482
471
Specifications Total
Questions Total
210
190
195
210
Reasons Total
Overall Score
953
910
904
898
Rank
1
7
17
22
Total Score
262
238
227
217
AWS100: Friday, March 20, 2026