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Results
Events
Team
Summary
UC Davis Field Day
Mar 06, 2026
Milk Quality
Kerman
Cheese ID
Dairy vs Non-Dairy and Fat Percentage
Milk Flavor Identification
Overall
Team Presentation
Written Exam
Team #
St
Team Name
Score
Rank
Etc
117
CA
Kerman
1021
14
View All ScoreCards
Name
Team Activity
REBECCA OROZCO
ALI TRUJILLO
SOFIA HERRERA
LUIS A L
Name
Team Activity
REBECCA OROZCO
ALI TRUJILLO
SOFIA HERRERA
LUIS A L
Exam A - Milk Production
38
30
38
Exam B - Milk Marketing
30
18
20
Dairy/Non-Dairy - Identification
36
36
42
30
Dairy/Non-Dairy - Fat Content
20
8
8
8
Cheese Identification
10
30
20
30
Cheese Characteristics 1-5
0
0
Cheese Characteristics 6-10
0
0
Milk Flavor - Defects
15
10
0
10
Milk Flavor - Scores
77
69
67
71
Team Activity Total Score
250
Rank
51
56
59
82
Total Score
250
226
201
195
149
AWS100: Friday, March 20, 2026