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Summary
UC Davis Field Day
Mar 06, 2026
Meats Judging
Clovis-Clovis East
Beef Grading
ID
Overall
Total Judging
Written Test
Team #
St
Team Name
Score
Rank
Etc
42
CA
Clovis-Clovis East
206
7
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Name
CYRUS GOODMAN
MATTHEW LAURENCE
BRANDON BURGE
FRANK MCGILL
Name
CYRUS GOODMAN
MATTHEW LAURENCE
BRANDON BURGE
FRANK MCGILL
Placing Class 1: Beef
47
41
47
25
Placing Class 2: Pork
27
18
27
27
Placing Class 3: Lamb
50
50
50
50
Placing Class 4: Retail Beef
50
42
30
26
Placing Class 5: Retail Pork
50
45
30
50
Placing Class 6: Pork Wholesale
50
31
32
42
Placing Sum
274
227
216
220
Wholesale Retail Questions
15
15
20
25
Keep/Cull
50
50
50
50
Quality Grading
34
34
30
26
Yield Grading
16
24
16
26
Carcass Grading Total
50
58
46
52
Written Exam
57
54
54
60
Formulation Solution
Formulation Questions
20
20
20
20
Meat ID 1-5
11
8
18
7
Meat ID 6-10
14
12
16
7
Meat ID 11-15
10
8
19
13
Meat ID 16-20
13
15
7
8
Meat ID 21-25
13
18
16
8
Meat ID 26-30
19
25
19
2
Meat ID Sum
80
86
95
45
Reasons Total
Beef Placing Questions
20
30
30
25
Team Activity Total
20
30
30
25
Rank
33
10
44
29
Total Score
50
58
46
52
AWS100: Saturday, March 21, 2026