| Placing Class 1 (T-Bones) | | 27 | 27 | 27 | 31 |
| Placing Class 2 (Ribeye Steaks) | | 48 | 43 | 43 | 48 |
| Placing Class 3 (Pork Chops) | | 50 | 50 | 50 | 25 |
| Placing Class 4 (Pork Blade Steaks) | | 40 | 40 | 30 | 30 |
| Placing Class 5 (Lamb Chops) | | 34 | 43 | 42 | 42 |
| Questions (Placing Class #1) | | 20 | 20 | 5 | 20 |