| Placing Class 1 (T-Bones) | | 22 | 24 | 22 | 26 |
| Placing Class 2 (Ribeye Steaks) | | 34 | 35 | 48 | 46 |
| Placing Class 3 (Pork Chops) | | 43 | 34 | 34 | 9 |
| Placing Class 4 (Pork Blade Steaks) | | 48 | 36 | 42 | 28 |
| Placing Class 5 (Lamb Chops) | | 40 | 42 | 36 | 47 |
| Questions (Placing Class #1) | | 10 | 20 | 5 | 10 |