South Dakota Bridgewater – Emery CDE
Mar 09, 2026
Meats Evaluation and Technology
Sanborn Central/Woonsocket
Overall

Team #StTeam NameScoreRankEtc
57SD Sanborn Central/Woonsocket 10354 

View All ScoreCards
NameTeam ActivityIAN A OCTAVOSAMUEL BARUTHCOLE WILSONMATHIAS LINDGRENTREVOR JOHNSON
Placing Class 1 (T-Bones) 2727243524
Placing Class 2 (Ribeye Steaks) 4648484448
Placing Class 3 (Pork Chops) 1250324650
Placing Class 4 (Pork Blade Steaks) 3048282648
Placing Class 5 (Lamb Chops) 4226434743
Placing Sum 157199175198213
Questions (Placing Class #1) 15510155
Written Exam 4551423630
Formulation Solution0     
Formulation Questions18     
Meat ID 1-5 132011168
Meat ID 6-10 2821331311
Meat ID 11-15 15121397
Meat ID 16-20 23168168
Meat ID 21-25 271719710
Meat ID 26-30 25611119
Meat ID Sum 13192957253
Rank 1316293044
Total Score18348347322321301

AWS100: Saturday, March 21, 2026