| Placing Class 1 (T-Bones) | | 27 | 27 | 24 | 35 | 24 |
| Placing Class 2 (Ribeye Steaks) | | 46 | 48 | 48 | 44 | 48 |
| Placing Class 3 (Pork Chops) | | 12 | 50 | 32 | 46 | 50 |
| Placing Class 4 (Pork Blade Steaks) | | 30 | 48 | 28 | 26 | 48 |
| Placing Class 5 (Lamb Chops) | | 42 | 26 | 43 | 47 | 43 |
| Questions (Placing Class #1) | | 15 | 5 | 10 | 15 | 5 |