| Placing Class 1 (T-Bones) | | 40 | 35 | 35 | 27 | 24 | 35 | 40 | 26 | 39 |
| Placing Class 2 (Ribeye Steaks) | | 48 | 48 | 48 | 48 | 43 | 43 | 43 | 43 | 48 |
| Placing Class 3 (Pork Chops) | | 50 | 37 | 46 | 34 | 47 | 46 | 50 | 9 | 14 |
| Placing Class 4 (Pork Blade Steaks) | | 47 | 30 | 30 | 46 | 43 | 30 | 28 | 33 | 30 |
| Placing Class 5 (Lamb Chops) | | 40 | 47 | 42 | 27 | 30 | 40 | 47 | 48 | 22 |
| Questions (Placing Class #1) | | 15 | 15 | 20 | 10 | 10 | 15 | 10 | 10 | 5 |