Bon Homme - Meats Evaluation and Technology - South Dakota Bridgewater

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South Dakota Bridgewater – Emery CDE
Mar 09, 2026
Meats Evaluation and Technology
Bon Homme

Overall

Team #	St	Team Name	Score	Rank	Etc
63	SD	Bon Homme	1004	6

View All ScoreCards

Name	Team Activity	MILEY SCHWEITZER	MAX BERAN	THOMAS KRONAIZL	COLBY SOUKUP	CADEN FAEHNRICH	ALEXIS TJEERDSMA	DODGE VAN DUYSEN
Name	Team Activity	MILEY SCHWEITZER	MAX BERAN	THOMAS KRONAIZL	COLBY SOUKUP	CADEN FAEHNRICH	ALEXIS TJEERDSMA	DODGE VAN DUYSEN
Placing Class 1 (T-Bones)		40	26	30	40	40	30	26
Placing Class 2 (Ribeye Steaks)		48	44	48	34	48	44	30
Placing Class 3 (Pork Chops)		50	12	50	50	14	32	36
Placing Class 4 (Pork Blade Steaks)		43	26	33	39	37	28	36
Placing Class 5 (Lamb Chops)		40	42	47	40	47	34
Placing Sum		221	150	208	203	186	168	128
Questions (Placing Class #1)		15	10	15	10	5	5	15
Written Exam		48	45	24	27	33	45	24
Formulation Solution	0
Formulation Questions	6
Meat ID 1-5		13	13	11	8	9	13	12
Meat ID 6-10		17	33	17	17	10	9	11
Meat ID 11-15		10	17	6	8	8	6	5
Meat ID 16-20		8	20	12	11	8	9	14
Meat ID 21-25		8	24	12	12	10	13	10
Meat ID 26-30		12	19	10	16	5	3	9
Meat ID Sum		68	126	68	72	50	53	61
Rank		10	24	34	36	56	59	68
Total Score	6	352	331	315	312	274	271	228

AWS100: Saturday, March 21, 2026