| Placing Class 1 (T-Bones) | | 26 | 22 | 27 | 42 |
| Placing Class 2 (Ribeye Steaks) | | 48 | 30 | 46 | 34 |
| Placing Class 3 (Pork Chops) | | 50 | 47 | 47 | 50 |
| Placing Class 4 (Pork Blade Steaks) | | 43 | 40 | 37 | 30 |
| Placing Class 5 (Lamb Chops) | | 48 | 40 | 42 | 47 |
| Questions (Placing Class #1) | | 15 | 5 | 10 | 15 |