| Placing Class 1 (T-Bones) | | 27 | 36 | 22 | 24 |
| Placing Class 2 (Ribeye Steaks) | | 50 | 50 | 48 | 26 |
| Placing Class 3 (Pork Chops) | | 47 | 13 | 50 | 50 |
| Placing Class 4 (Pork Blade Steaks) | | 37 | 42 | 37 | 26 |
| Placing Class 5 (Lamb Chops) | | 42 | 36 | 40 | 43 |
| Questions (Placing Class #1) | | 5 | 10 | 15 | 0 |