| Placing Class 1 (T-Bones) | | 26 | 27 | 27 | 27 |
| Placing Class 2 (Ribeye Steaks) | | 43 | 44 | 23 | 48 |
| Placing Class 3 (Pork Chops) | | 12 | 12 | 37 | 22 |
| Placing Class 4 (Pork Blade Steaks) | | 30 | 28 | 30 | 30 |
| Placing Class 5 (Lamb Chops) | | 42 | 47 | 42 | 47 |
| Questions (Placing Class #1) | | 25 | 10 | 10 | 5 |